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Welcome to The Crown & Cinnamon, a place where tradition meets innovation and the rich flavors of the East are celebrated with every dish. Located in the heart of New Milton, we are proud to bring you an authentic dining experience rooted in over three generations of family history in hospitality and food.

Our story begins in the 1970s, when my grandparents, after the Bangladesh Liberation, moved to the UK in search of a new life. With an unwavering passion for food, they laid the foundations of our family’s journey into hospitality. My grandfather and father went on to open Desi-Pub & Indian restaurants in Kent, where I grew up immersed in the art of cooking and the values of service. It was in those kitchens and dining rooms that I learned the true meaning of hospitality—caring for guests, honoring tradition, and crafting exceptional dishes.

By the late 1990s, I followed in their footsteps, becoming an Indian Head Chef myself. Drawing inspiration from both my grandfather’s legacy and my grandmother’s culinary wisdom, I’ve spent my career perfecting the art of Indian cooking, focusing on traditional flavors with a modern twist. For me, food is more than just nourishment—it’s a celebration of culture, heritage, and the joy of bringing people together.

At The Crown & Cinnamon, we honor these family traditions while offering something new. Our menu is a blend of authentic Indian flavors, regional spices, and fresh, locally sourced ingredients, all carefully prepared to delight your senses. Whether you’re here for a cozy meal with family or a special evening out, we promise to deliver an experience that is as warm and welcoming as our family’s long-standing hospitality.

Thank you for visiting us, and we look forward to sharing our love for food with you.

With warm regards,
Adam Ali & The Crown & Cinnamon Family